Sunday, January 10, 2010

White Wings Moist Chocolate Cake

看到这新牌子配好的蛋糕粉, 就买来试试, 如果好吃, 就可以以后拿来做基本蛋糕, 我可升级尝试奶油花样.
弄好后, 觉得做蛋糕的味道淡淡的, 香味与质感都有, 就是没有口味. 不知是不是因为用的是水而不是牛奶. 牛油蛋糕包装上指示用牛奶, 这个巧克立蛋糕包装的指示是用清水. 明天再问一问师父们.



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  1. Art of EatingJanuary 11, 2010 at 2:41 PM

    Nice texture, probably you could use milk instead, fragant will be better. 哈哈头发被风吹乱了. Good Try !

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